“Agota” in Greek means from the Earth
Our farm sits on seaside land between mountains in the southern Peloponnese of Greece providing an advantageous microclimate, always a few degrees warmer in the winter with more rainfall courtesy of the nearby peaks. Here we grow the finest olives in the world.
Ancient tree varieties have been cultivated here for over 200 years with some trees up to 800 years old,our farm continues the tradition of handpicking high quality/low yielding artisanal olives, cold pressing them into premium oil at the local mill within 24 hours. The result is a nutritionally superior Extra Virgin Oil, higher in amino acids and polyphenol content yet low in acidity with a delicate flavor and a full nutty, artichoke finish.