Fig Balsamic Vinegar made with our award winning aged Balsamic vinegar of Modena and natural fig puree.

This unique vinegar makes an outstanding marinade for chicken,pork,beef,and seafood. Use Fig Balsamic in a reduction for a mouthwatering sauce. Use in salad dressings, glazes, marinades, or as a dessert topping.Toss with fresh berries and allow to macerate for a refreshing treat!

All natural, no trans fat, gluten free, GMO free.
Nutrition Facts
Serving size:1 tblsp
Calories: 40 Fat Calories: 0
Total Fat: 0g 0%
Saturated Fat: 2g 10%
Trans Fat: 0%
Cholesterol: 0%
Sodium: 5mg 0%
Total Carbs: 0g
Fiber: 0g 0%
Sugars: 0g
Added Sugars: 0%
Protein: 0g
Percent Daily Values (DV)
based on a 2,000 calorie diet.