Drizzle over salads, steamed vegetables, steak, beef, grilled chicken, salmon steak, stir fry and fusion cuisine, mozzarella and tomatoes, and bruschetta. Fabulous for marinades and bread dipping. Use it to make garlic bread or for your tuna salad, chicken salad, pasta salad, and potato salad instead of a mayo base!
INGREDIENTS:
Agota Extra Virgin Olive Oil, Balsamic Vinegar aged from Modena, Italy, Garlic, and Wild Greek Oregano. SODIUM FREE-GLUTEN FREE
 
Nutrition Facts
Serving size 2 tblspn
Calories 200,Total Fat 22g
(34%DV)Sat. Fat. 3g (15%DV)
Trans. Fat 0g (0%DV),Cholest.0g
(0%DV),Sodium 0mg (0%),Total
carb 1g (0%) Protein 0g,
Percent Daily Values(DV) based
on a 2,000 calorie diet.
INGREDIENTS:
Greek Extra Virgin Olive
Oil,Aged Balsamic
Vinegar,Fresh Garlic,Wild Greek Oregano