Greek Black Olives are known as the “traditional” olive of Greece. Actually brownish-grey in color, they are round, semi-firm and meaty. Marinated in brine for lasting freshness and enhanced taste,Greek Black Olives are mild and pleasing in flavor. A delicious accompaniment to cheeses and breads, these olives are also perfect for spreads, sauces and dishes like Chicken Marbella. Or drizzle them with extra virgin olive oil, herbs and lemon peel – and enjoy!