Ingredients: AGOTA Extra Virgin Olive Oil, Aged Red Wine Vinegar (from Modena, Italy), Wild Greek Oregano, Fresh Garlic.

Great on salads, steamed vegetables, oven roasted potatoes, poultry, pork, scallops, white fish, pasta, rice, sandwiches, and bread dipping.

Delicious to use for cabbage salad/coleslaw, potato salad, and pasta salad instead of a mayo base.
SODIUM FREE-GLUTEN FREE
 
Nutrition Facts
Serving size 2 tblspn
Calories 200,Total Fat 22g
(34%DV)Sat. Fat. 3g (15%DV)
Trans. Fat 0g (0%DV),Cholest.0g
(0%DV),Sodium 0mg (0%),Total
carb 0g(0%) Sugars 0g (0%)
Protein 0g,
Percent Daily Values(DV) based
on a 2,000 calorie diet.
INGREDIENTS:
Greek Extra Virgin Olive
Oil,Aged Red Wine
Vinegar,Fresh Garlic,Wild Greek
Oregano.